Nests of phyllo dough with asparagus cream and ricotta

phyllo nest with asparagus and ricotta

french version english version italian version (scroll down)

Time flies so fast that I did not realize that Easter is already here, and I’m not ready at all. I have to admit that I’m not too inspired, I don’t have any super original ideas. What I’d like the most for this Easter, counting on warm weather, is walking outside in the lovely parks of Montreal and stopping for a few seconds to think and organize the next few weeks, since some friends from Italy will be here. Continue reading