People who know me quite well know that when I put my mind on something, sooner or later I do it. It was like that for this recipe too, since I loved it on Manuela’s blog, I’ve only waited a few days to go into action. For foreign friends who follow me Krumiri is a kind of biscuit born in the Piedmont Region, well known and really appreciated all over Italy. It’s funny because when I was in Italy, I dreamed of eating brownies, cupcakes and bagels, but since I’m in Canada I want to eat all the things I used to eat when I was in Italy. Krumiri are among these things. Don’t get me wrong, I can find Krumiri even in Montreal, but only in a few stores that import them directly from Italy for a price that is not really convenient. You will understand my pleasure when I tried to do them on my own, and immediately sent the recipe to my Italian friend Caterina, who sometimes is homesick, as I am … I slightly modified the original recipe using hazelnut flour instead of corn flour so choose the version you prefer, I’m sure that sooner or later you’re going to try both!
One of my strangest habits is to keep a little notebook in my purse where I note all those dishes that I fall in love with, the recipes given by a friend or the flavors I do not want forget in order to re-elaborate them. I went around with a small green notebook for at least 5 years … you can easily imagine its condition when I decided to buy a new one. Despite the hard work that I had to do in order to copy all my notes in my cookbook, I kept on taking notes like crazy. Continue reading