(SCROLL DOWN) Banana breads are the equivalent to apple cakes in terms of how good they are. Whole-wheat flour, regular sugar or brown sugar, oil, butter, whatever you prefer, it’s always worth a try, isn’t it? It’s true that so far, I’ve tasted more apple cakes than banana breads, but I’m sure I will catch up very soon. Continue reading
Tag Archives: breakfast cakes
Lemon and saffron loaf cake.
When I compare my character to my parents’ or with someone in my family there are always a few similarities. Both the good and the bad. I could make a long list in the matter of it, but the funniest thing is inheriting my grandmother’s passion for lemons or better compulsive desire to buy them. No jokes. Continue reading