Kale and spinach spätzli

homemade spatula with kale

french version english version italian version (SCROLL DOWN)

Kale and spätzli are rarely mixed together, at least for me. Spätzli is a typical recipe of Germany, Switzerland, Austria and northern Italy. The kale, in Italy sometimes is known as “Black of Tuscany”, is the main ingredient of some traditional recipes around Florence and Siena.. Continue reading