Bread cream with mozzarella di Bufala and mushrooms

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Ok now that Valentine’s Day has passed, we can put away chocolate and heart molds and be focused on February again hoping that it will run away fast. But I have to keep my feet on the ground, in Montreal it’s still winter, and that’s why I can’t stop thinking about soups.  Today’s soup is the cream bread, I love it! It is a sweet memory of Florence and my mother, from whom I have inherited neither the genes nor the character, but surely the passion for cooking that keep us united, even if we are oceans apart.