Sour cherry rustic crumble

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Two crumbles in a couple of hours can be considered as a record? It depends on your point of view. I’m so in love with crumbles that I think we should enjoy them at least 5 days a week (breaks allowed only during weekends).

Upside-down pie with peach and rosemary crumble

 

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Some opportunities arrive by chance, you have to be lucky enough to jump at them. It was like that when my friend Carlotta asked me to cook for a brunch organized by her and her girlfriend Sara in their store on the occasion of my visit to Italy. Well, you must know that the store of these girls is among my favorite around Florence.

Onion crumble

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Yes, it is. You read that right. I said crumble + onions. What else should I add? No, I think that’s enough. The idea to make an onion crumble (I said onion crumble again…) was going through my head for a longtime. I even bought the baking glass dish to do it as soon as the idea came to my mind… I am like that, even if sometimes I hesitate a little, sooner or later, I move into action. The result was exactly as I expected, maybe even better. This onion crumble represents a dish that deserves to be eaten little by little, by small bits I would suggest.