Spanakopita… without spinach!

Spanalopita witout spinach

french version english version italian version

Have you already bought phyllo dough convinced that it would be a quick and easy job? Of course, I did. At the end of each recipe that I’ve tried, there was always almost half of the package to throw out. Its sheets, frustratingly thin and light, have driven me mad more than a group of small children can… To balance my relationship with phyllo dough I had to take a class in foreign cuisine, where a guy kindly showed me how to handle it. I was so happy that, starting from that moment, I always keep a package of phyllo dough my fridge. Continue reading