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A few months have passed since the day I hoped making bread would help me to become more patient. A good number of bread came out of my oven, but nothing has changed, indeed, I’m still the same. I’m still the one who believes that a day can last 36-48 hours. Continue reading
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Recent months have passed really quickly, punctuated by a few clouds, but mostly by the arrival of many friends from Italy and not only, with their suitcases but with their beautiful smiles that filled our hearts and our days. These have been busy months, filled with a lot of trips to the airport, dinners, concerts and walks to let the “tourist” friend learn our city. Continue reading
A foray into food, flowers and travel
Cucinare seguendo il ritmo delle stagioni
Food + Friends = Fun
Histoires de chics déboires
Melbourne and beyond | Brit in Australia
Explore cultures through food discovery
Reinvigorating the Delicious Lost Art of Dinner Parties
For the pleasure of cooking and sharing
Recettes d'une italienne à Montréal
