Hazelnut and fig bread

pane nocciole e fichifrench version english version italian version (SCROLL DOWN)

A few months have passed since the day I hoped making bread would help me to become more patient. A good number of bread came out of my oven, but nothing has changed, indeed, I’m still the same. I’m still the one who believes that a day can last 36-48 hours. Continue reading

Chocolate bread sticks

bastoncini di pane al cioccolato

french version english version italian version (SCROLL DOWN)

Recent months have passed really quickly, punctuated by a few clouds, but mostly by the arrival of many friends from Italy and not only, with their suitcases but with their beautiful smiles that filled our hearts and our days. These have been busy months, filled with a lot of trips to the airport, dinners, concerts and walks to let the “tourist” friend learn our city. Continue reading