Madeleines with almond flour and orange.

madeleines with almond flour and orange

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Madeleines represent the kind of cakes that are a part of my routine since I prepare them at least once every 10 days. We like to swallow them in the morning with our eyes still closed, down everything in one gulp. We all know the story of Marcel Proust and his ” mystical journey ” to the past with the first bite of a madeleine. Continue reading