White ravioli with apples and potatoes

ravioli bianchi di mele e patate

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I’ve never eaten so many apples in my life since my arrival in Canada. They are so good that I always have at home. Apples are undoubtedly among the most universal fruits, aren’t they? I prefer them in savory recipes, indeed, for example with meat, in quiches or salads. With apples, you don’t have to worry,the recipes will always work 100%.  This is exactly what happened for these white ravioli with apples when I found its recipe, since I knew that it was time to re-use my machine for pasta, considering that the “poor girl” was so eager to get out of her box.  Continue reading

Beet gnocchi

beet gnocchi

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Honestly I’ve made ​​this recipe two times before I started writing this post: first time fascinated by the experience of trying purple gnocchi, the second one for the Christmas Eve dinner at some friends’ house, but above all to note the right amount of ingredients. If you have already made homemade gnocchi, you’ll see that this recipe has no additional difficulty. Only particularity is that beets make the dough a bit more humid, so you must need to add more flour and be more patient kneading it. And trust me, even if you’re not a big fan of beets, I am sure 100% that you will be seduced by its beautiful fuchsia color! Continue reading