Shortbread cookies with hazelnuts and orange

sablé aux noisettes et à l'orange

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I love all kinds of cookies, but I admit that I’m not a good baker of them. First because often I don’t guess the right cooking time, and let us speak the truth, making a cake is faster, no need to struggle with the dough that sticks to your hands or with the shape that does not look like you had imagined … Continue reading

Torta della nonna (grandmother’s cake)

shortbread and custard cake

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The “grandmother’s cake” is a typical cake from Tuscany. A simple cake made with shortbread crust stuffed with pastry cream and pine nuts on top. Found almost everywhere, it’s really hard to go to Tuscany and not taste it. The simplicity of its ingredients and its preparation makes it a versatile dessert that’s generally well appreciated by everyone. In my family this cake is made often for birthdays and any other kind of “home events”. We prepare it so often that we don’t look at the grams anymore, and it’s prepared mostly by heart. Continue reading