Black rice with salmon tartare

wild black rice with salmon tartare

french version english version italian version (SCROLL DOWN)

After the red rice that I used to make a “crown”, now is the time of the beloved black rice, better known as wild rice. Since this rice is harvested from an aquatic plant that grows in lakes in Ontario, I thought it deserves its own recipe. Do you agree? Being precise, I discovered this type of rice in Italy, thanks to my friend Cosimo who loves and eats it for a longtime. Since this rice in Italy is quite expensive, I bring him a good kilo whenever I have the opportunity. Continue reading