Artichokes and truffle oil tartlets

short crust pastry tartlets

french version english version italian version

I came up with this recipe by chance. During a cleaning day I found a very special book, hidden behind at least 15 other books, on the top of my fridge. This cooking book was a Christmas gift of a friend of mine of many years … what a surprise! It was exactly like receiving it again!This book was full of sticky notes among which I’ve found the artichokes and truffle oil tartlets’ recipe, really easy to prepare and perfect to be served during an aperitif or as an appetizer. Just to be clear, it’s obvious that the responsibility of the big chaos on my bookcases (in the kitchen or in the living room) is not on me, but on the books themselves, always undisciplined and clumsy…

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