(SCROLL DOWN)
My Christmas will be under the sign of spices and ginger, just to make it clear. I have been thinking about Christmas recipes for a longtime, but actually everything I feel like making (and eating) smell like cinnamon, nutmeg and any other spices as long as they are well matched with ginger. Continue reading
A foray into food, flowers and travel
Cucinare seguendo il ritmo delle stagioni
Food + Friends = Fun
Histoires de chics déboires
Melbourne and beyond | Brit in Australia
Explore cultures through food discovery
Reinvigorating the Delicious Lost Art of Dinner Parties
For the pleasure of cooking and sharing
Food That Makes Me Smile
La Petite Casserole 