My version of “Paneer” the Indian cheese.

paneer ok

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Although this is not the first time that I’ve tried to cook Indian food, I officially apologize to all my Indian friends and to all those who grew up with paneer prepared as it should, by the able hands of their mother or their grandmother…. Continue reading

Grapefruit donuts

grapefruit donuts

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The idea of some recipes “sprout” spontaneously, it arrives without asking the permission. I bought the donuts mold before I knew what I would use it with. It’s been a while since I wanted to prepare small donuts more for their shape rather than their taste. It’s funny because I thought more about which mold I should have bought (silicone or metal ? ?) than the recipe itself. Continue reading

Black rice with salmon tartare

wild black rice with salmon tartare

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After the red rice that I used to make a “crown”, now is the time of the beloved black rice, better known as wild rice. Since this rice is harvested from an aquatic plant that grows in lakes in Ontario, I thought it deserves its own recipe. Do you agree? Being precise, I discovered this type of rice in Italy, thanks to my friend Cosimo who loves and eats it for a longtime. Since this rice in Italy is quite expensive, I bring him a good kilo whenever I have the opportunity. Continue reading